PINEAPPLE CASSEROLE

PINEAPPLE CASSEROLE

INGREDIENTS

• 2(20 ounce) cans pineapple chunks, drained

• 2 cups grated cheddar cheese

• 1 cup sugar

• 2 tablespoons flour

• 2 sleeves Ritz crackers (tubes, not boxes)

• 1⁄2cup butter

DIRECTIONS

• Place pineapple in casserole dish.

• Mix cheese, flour, and sugar;then pour over pineapple.

• Melt margarine with cracker crumbs and place over mixture.

• Bake at 350 degrees for 25 minutes.